Sweet Stout Recipe - Chocolate Stout Base

Recipe Info

Recipe Image

Chocolate Stout Base

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
Experimental Chocolate Stout

This recipe was cloned from Sweet Stout Base.

Fermentables

74% - Maris Otter Pale - UK
9
38
3
Mash
8% - Dark Crystal 80L - UK
1
33
40
Mash
8% - Victory Malt - US
1
34
10
Mash
6% - Dark Chocolate - US
0.7
29
420
Mash
3% - Black Patent Malt - UK
0.4
25
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152-154 for 60 min
2.
Add 10 oz cocoa powder with 1 min left to boil
3.
Secondary after 10 days, add chocolate extract into secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout Base
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 21.8 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 36.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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