Sweet Stout Recipe - Chocolate Stout Base
Sweet Stout
https://brewgr.com/Media/img/mug/37_d.jpg
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Chocolate Stout Base
by DavidAlvarado on 2/8/2015
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
Experimental Chocolate Stout
This recipe was cloned from Sweet Stout Base.
74% - Maris Otter Pale - UK
8% - Dark Crystal 80L - UK
3% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Add 10 oz cocoa powder with 1 min left to boil
Secondary after 10 days, add chocolate extract into secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout Base
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
21.8 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
36.7° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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