Weissbier Recipe - The Hefelump
Weissbier
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The Hefelump
by Brewer 119661 10/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Hallertau Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
20.4 IBU (tinseth)
Bitterness
0.37
BG:GU
3.0 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 5.3 BG:GU: 0.15-0.34 / Your BG:GU: 0.37
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