Sweet Stout Recipe - 199 MC Stout
Sweet Stout
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199 MC Stout
by DBI on 10/30/2019
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Flaked Oats - US, Chinook Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cocoa Nibs.
76% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.013
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
31.2° SRM
Color
-
78%
Efficiency
-
6.1% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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