Sweet Stout Recipe - 199 MC Stout

Recipe Info

Recipe Image

199 MC Stout

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Flaked Oats - US, Chinook Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cocoa Nibs.

Fermentables

76% - Maris Otter Pale - UK
10
38
3
Mash
6% - Chocolate - UK
0.75
34
425
Mash
3% - Carafa III - DE
0.35
32
525
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Flaked Oats - US
1
37
1
Mash

Hops

Chinook
0.9
Pellet
Boil
60 min(s)
10.3
24.6
Willamette
2
Pellet
Boil
10 min(s)
3.7
7.1

Yeast

Wyeast Irish Ale 1084
78%

Other Stuff

Cocoa Nibs
4
oz
Secondary

Mash Steps

Batch Sparge
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

199 MC Stout
Sweet Stout
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 31.2° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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