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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    6% - Chocolate - UK
    3% - Carafa III - DE
    8% - Lactose - Milk Sugar - US
    8% - Flaked Oats - US
    13.1 lb kg total fermentables

    Hops

    Chinook
    24.6
    Willamette
    7.1
    2.9 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Cocoa Nibs

    Mash Steps

    Batch Sparge

    Special Instructions

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    Recipe Facts

    Clone Of 199 MC Stout
    Sweet Stout
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.013 FG
    • 31.7 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 31.2° SRM Color
    • 78% Efficiency
    • 6.1% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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