American Stout Recipe - Rubus Ruckus
American Stout
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Rubus Ruckus
by chreenemachine on 10/30/2019
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
Blackberry Stout with lactose
6% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
mash in 66 degrees 4g MgSO4 mash out 17g CaCO3 1g NaCl
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rubus Ruckus
American Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.017
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
48.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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