American Porter Recipe - Copied Porters Taste Even Better
American Porter
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Copied Porters Taste Even Better
by Kassaretorpets-Brygghus on 10/30/2019
All Grain
23 Liter(s)
30 Liter(s)
105 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, chocolate Castle Malting, Wheat malt Viking, Chocolate Malt Crisp, Munich 25 Castle Malting, Cara Malt - UK, Roasted Barley Crisp, Pacific Jade Hops, Fermentis Safale S-04 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Tonkabönor, Wyeast jästnäring, Irish Moss.
69% - Pale Ale malt Viking
9% - chocolate Castle Malting
5% - Chocolate Malt Crisp
4% - Munich 25 Castle Malting
2% - Roasted Barley Crisp
Fermentis Safale S-04
Salterna tillsätts till 36 liter 69 gradigt vatten
2 paket rehydrerad s-04 tillsätts vid 17 grader. Jäs vid 18 grader
Tasting Notes (0)
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Copied Porters Taste Even Better
American Porter
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
105
min
Boil Time
-
1.057
OG
-
1.018
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
42.9° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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