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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pale Ale malt Viking
    9% - chocolate Castle Malting
    9% - Wheat malt Viking
    5% - Chocolate Malt Crisp
    4% - Munich 25 Castle Malting
    3% - Cara Malt - UK
    2% - Roasted Barley Crisp
    6.11 lb kg total fermentables

    Hops

    Pacific Jade
    34.8
    25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Magnesiumsulfat
    Kalciumklorid
    kalciumsulfat
    Mjölksyra
    Tonkabönor
    Wyeast jästnäring
    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Copied Porters Taste Even Better
    American Porter
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.057 OG
    • 1.018 FG
    • 34.8 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 42.9° SRM Color
    • 72% Efficiency
    • 5.1% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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