Wee Heavy Recipe - Scotch Ale

Recipe Info

Recipe Image

Scotch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Smoked Malt - US, Peated Malt - UK, Roasted Barley - US, Dark Munich - DE, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Gaelic Lady Bug Scotch Ale.

Fermentables

71% - Maris Otter Pale - UK
13.5
38
3
Mash
8% - Melanoidin Malt - US
1.5
37
20
Mash
11% - Smoked Malt - US
2
37
9
Mash
5% - Peated Malt - UK
1
34
3
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Dark Munich - DE
0.5
36
10
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.8
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.027 FG
  • 29.3 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 21.9° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 323 per 12oz Calories
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