Yeast: May 4
Use a high ratio of chloride to sulfate in your water treatment.
Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C).
Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits.
1.1st Flameout addition at Flameout (stir for 15 mins while it goes to 175 ish)
2.2nd Flameout addition at 175 (stir for 15 mins then start chill)
3.Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of fermentation to ensure full attenuation.
4.When fermentation reaches 1.5–2? Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
5.About 4 days later, add the second dry-hop addition for another 4 days.
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