beta-2. Irish moss = protafloc. K?ymisl?mp? n. 19C. osan Dhops voi aloittaa prim??riin kun 4ppg j?ljell?, loput sekund??riin. tai kaikki sekund??riin 5 5pv. 1 min hopsit = 0 min -> whirlpool 30min @80C
Fermentables
91% - Finest Maris Otter
16.0001
38
3
Mash
6% - Caramalt 15L
1
33
18
Mash
3% - Crystal 60L
0.5
33
60
Mash
Hops
Magnum
100
Pellet
Boil
60 min(s)
15
52.6
Waimea
50
Pellet
Boil
10 min(s)
18
11.5
Motueka
50
Pellet
Boil
10 min(s)
7
4.5
Waimea
150
Pellet
FlameOut
0 min(s)
18
0.0
Motueka
150
Pellet
FlameOut
0 min(s)
7
0.0
Waimea
100
Pellet
DryHop
10 day(s)
18
0.0
Motueka
100
Pellet
DryHop
10 day(s)
7
0.0
Waimea
100
Pellet
DryHop
5 day(s)
17.5
0.0
Motueka
100
Pellet
DryHop
5 day(s)
7
0.0
Yeast
Safale - American Ale Yeast US-05
81%
Other Stuff
Gypsum
5
ml
Boil
Mash Steps
single infuusio, varmista l?mm?t ja paino oikein. Lis?? vesikemia ensin
Infusion
64
60 min
Mash-Out
Infusion
75
10 min
Special Instructions
1.keit? m?skivesi 10min ja kiehuisen j?lkeen 2g Campdenia
2.l?mp?tilat tsekattava mutta n. 55L vett? 72C pit?isi tuottaa 64.5C m?skin
3.lis?? m?skiveteen 25g gypsum, 3g NaCl, 5g CaCl ja 8,5ml maitohappoa (muuta pH mukaan jos tarvetta)
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