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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Finest Maris Otter
    6% - Caramalt 15L
    3% - Crystal 60L

    Hops

    Magnum
    52.6
    Waimea
    11.5
    Motueka
    4.5
    Waimea
    0.0
    Motueka
    0.0
    Waimea
    0.0
    Motueka
    0.0
    Waimea
    0.0
    Motueka
    0.0

    Yeast

    Safale - American Ale Yeast US-05

    Other Stuff

    Gypsum

    Mash Steps

    single infuusio, varmista l?mm?t ja paino oikein. Lis?? vesikemia ensin
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pekkolan olut surf IPA
    American IPA
    • 63.00 Gallons Liters Batch Size
    • 75.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 68.6 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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