American Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Flaked Barley - US, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Coffee.

Fermentables

70% - 2-Row - US
1.6
37
1
Mash
13% - Roasted Barley - BE
0.3
30
575
Mash
17% - Flaked Barley - US
0.4
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
50.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Coffee
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 52.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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