German Pils Recipe - 129

Recipe Info

Recipe Image

129

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
27% - Pilsner - DE
3
38
1
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
29.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

129
German Pils
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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