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Stout
by jaredmdub 10/27/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Malt - US, Caramel Pils - BE, Caramel/Crystal 120 - US, Pale Wheat - CA, Bullion Hops, White Labs London Ale WLP013 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.020
FG
60.6 IBU (tinseth)
Bitterness
0.88
BG:GU
41.6 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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