Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Malt - US, Caramel Pils - BE, Caramel/Crystal 120 - US, Pale Wheat - CA, Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

80% - 2-Row - US
11
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Pale Wheat - CA
0.25
36
2
Mash

Hops

{{=Name}}
1.5
Pellet
Boil
60 min(s)
10
48.2
{{=Name}}
0.5
Pellet
Boil
30 min(s)
10
12.4
{{=Name}}
0.25
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 41.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 235 per 12oz Calories
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