American Pale Ale Recipe - Pale and Steamy

Recipe Info

Recipe Image

Pale and Steamy

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Starting with a base recipe of "The Sun has Left Us and Time" Steam Beer (page 177 of Joy of Homebrewing) adjustments were made to hopefully improve the quality of an extract beer. If dry extract, only use 4.75 lbs.

Fermentables

70% - Dry Malt Extract - Light - US
4.75
44
4
Extract
22% - 2-Row - US
1.5
37
1
Steep
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
47.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 2 row and Crystal 60 for 1 hour in 1 gallon of water, rinse

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale and Steamy
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 49.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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