Starting with a base recipe of "The Sun has Left Us and Time" Steam Beer (page 177 of Joy of Homebrewing) adjustments were made to hopefully improve the quality of an extract beer. If dry extract, only use 4.75 lbs.
Fermentables
70% - Dry Malt Extract - Light - US
4.75
44
4
Extract
22% - 2-Row - US
1.5
37
1
Steep
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
Hops
Perle
1.5
Pellet
Boil
60 min(s)
8.3
47.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep 2 row and Crystal 60 for 1 hour in 1 gallon of water, rinse
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