Experimental Beer Recipe - Imperial Pilsner typ

Recipe Info

Recipe Image

Imperial Pilsner typ

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
70%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Pale Wheat - DE, CaraMunich II - DE, Magnum Hops, Saphir Hops, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

88% - Pilsner - DE
5
38
1
Mash
5% - Munich Light - DE
0.3
37
10
Mash
5% - Pale Wheat - DE
0.3
36
2
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
13.2
45.8
Saphir
20
Pellet
Boil
5 min(s)
4.6
2.1
Spalter Select
30
Pellet
Boil
5 min(s)
4.1
2.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
5
ml
Boil
Yeast Nutrient
7
ml
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pilsner typ
Experimental Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 223 per 12oz Calories
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