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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pilsner - DE
    5% - Munich Light - DE
    5% - Pale Wheat - DE
    2% - CaraMunich II - DE

    Hops

    Magnum
    45.8
    Saphir
    2.1
    Spalter Select
    2.8

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Protafloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Imperial Pilsner typ
    Experimental Beer
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.066 OG
    • 1.011 FG
    • 50.8 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 5.0° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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