American IPA Recipe - Test IPA

Recipe Info

Recipe Image

Test IPA

by on
All Grain
6 Liter(s)
7.5 Liter(s)
60 min
75%
Test

Fermentables

71% - Pale Ale - US
1.15
37
3
Mash
15% - Munich - UK
0.25
37
9
Mash
6% - Crystal 40L - CA
0.1
34
40
Mash
7% - Wheat Malt - DE
0.12
37
2
Mash

Hops

Magnum
6
Pellet
Boil
75 min(s)
13.5
32.1
Calypso
5
Pellet
Boil
10 min(s)
13
8.9
Chinook
5
Pellet
Boil
10 min(s)
13
8.9
Calypso
5
Pellet
Boil
2 min(s)
13
2.1
Chinook
5
Pellet
Boil
2 min(s)
13
2.1
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Citra
5
Pellet
Boil
5 min(s)
12
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 65 C
2.
Ferment for 14 days at 20-21C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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