American IPA Recipe - Liquid Erection

Recipe Info

Recipe Image

Liquid Erection

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - US, Flaked Oats - US, Carapils - DE, Biscuit Malt - BE, Chinook Hops, Amarillo Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

42% - Pale 2-Row - UK
2.5
36
2
Mash
47% - Pilsner - US
2.8
34
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
5% - Carapils - DE
0.3
33
2
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
48.8
Amarillo
20
Pellet
Boil
20 min(s)
9
13.6
Amarillo
10
Pellet
Boil
5 min(s)
9
2.2
Cascade
20
Pellet
Boil
20 min(s)
5.8
8.8
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.4
Citra
50
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

"bekever?s"
Direct Heat
104
20 min
Saccharification Rest
Decoction
157
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liquid Erection
American IPA
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 75.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 75
SRM 0
40
SRM: 6-14 / Your SRM: 5.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.19

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