Belgian Tripel Recipe - Monks Amok
Belgian Tripel
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Monks Amok
by BourbonnaisBrewer on 10/24/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Pilsner - US, Victory Malt - US, Soft Candi Sugar - Blond - US, Hallertau Hops, Willamette Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.
5% - Soft Candi Sugar - Blond - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Monks Amok
Belgian Tripel
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.013
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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