American Pale Ale Recipe - Stenbrinkens Session American Pale Ale II

Recipe Info

Recipe Image

Stenbrinkens Session American Pale Ale II

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Warbro pilsnermalt, Munich Light - DE, Carapale, Floor-Malted Bohemian Wheat - DE, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Stenbrinkens Session India Pale Ale.

Fermentables

66% - Warbro pilsnermalt
3
38
2
Mash
22% - Munich Light - DE
1
37
6
Mash
10% - Carapale
0.45
34
10
Mash
2% - Floor-Malted Bohemian Wheat - DE
0.1
38
1
Mash

Hops

Azacca
5
Leaf
Boil
30 min(s)
12
5.3
Cascade
15
Leaf
Boil
20 min(s)
7
7.4
Azacca
20
Leaf
Boil
10 min(s)
12
10.1
Cascade
20
Leaf
Boil
5 min(s)
7
3.2
Azacca
20
Leaf
Boil
1 min(s)
12
1.2
Azacca
20
Leaf
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
50%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
75
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stenbrinkens Session American Pale Ale II
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.025 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 3.2% ABV Alcohol
  • 171 per 12oz Calories
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