Steve the Hatchet Man Recipe

Recipe Info

Recipe Image

Steve the Hatchet Man

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Wheat - US, Caramel Pils - DE, Maris Otter Pale - UK, Citra Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

81% - Golden Promise - UK
10
37
3
Mash
3% - Flaked Wheat - US
0.33
35
2
Mash
8% - Caramel Pils - DE
1
34
8
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
19.2
Citra
1
Pellet
Boil
10 min(s)
12
14.1
Citra
1
Pellet
Boil
5 min(s)
12
7.7
Citra
2
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
20.4
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.9
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.2
Mosaic
2
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Preheat mash tun
2.
Strike grains with 4.25 gallons at 162 degrees
3.
Vorlauf and lauter 2.4 gallons
4.
Sparge 4.38 gallons at 162 degrees
5.
Vorlauf and lauter 4 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steve the Hatchet Man
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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