hazy imperial IPA Recipe

Recipe Info

Recipe Image

hazy imperial IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Mosaic Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
47% - Dry Malt Extract - Wheat - US
4.5
42
3
Extract

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
28.4
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hazy imperial IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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