Czech Premium Pale Lager Recipe - BOHEMIAM TIO DANIEL

Recipe Info

Recipe Image

BOHEMIAM TIO DANIEL

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, CaraMunich II - DE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
12
36
1
Mash
7% - CaraHell - DE
1
33
10
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
29.8
Saaz
30
Pellet
Boil
35 min(s)
3.8
4.7
Saaz
20
Pellet
Boil
23 min(s)
3.8
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOHEMIAM TIO DANIEL
Czech Premium Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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