EB Recipe

Recipe Info

Recipe Image

EB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Pilgrim Hops, Styrian Bobek Hops, Styrian Celeia Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
7
37
3
Mash
3% - Wheat - US
0.25
39
1
Mash
7% - Caramel/Crystal 60 - US
0.5625
36
60
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Pilgrim
0.5
Pellet
Boil
60 min(s)
10.8
22.6
Styrian Bobek
0.75
Pellet
Boil
25 min(s)
5.3
11.6
Styrian Celeia
0.75
Pellet
Boil
25 min(s)
2.5
5.5
Styrian Celeia
0.25
Pellet
Boil
15 min(s)
2.5
1.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 11.7° SRM Color
  • 67% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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