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EB
by ShorewoodBrewing on 2/7/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Pilgrim Hops, Styrian Bobek Hops, Styrian Celeia Hops, Wyeast London Ale 1028 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.039
OG
1.010
FG
40.9 IBU (tinseth)
Bitterness
1.04
BG:GU
11.7 ° SRM
Color
67%
Efficiency
3.8 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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