13.Oct 25/19 220pm: Into FC set to 22.5C with no chilling.
14.Oct 27/19 8am: Laser temp has been at 22.5C the whole time. Turned up to 24C on FC.
15.Oct 27/19 5pm: Turned FC up to 25C
16.Oct 28/19 545pm: Added 1 chopped vanilla bean in 200ml boiling hot tea. 100g Anhydra dried cherries. ~1.5L PC Dark Sweet Cherry (bucket said 2L but seemed less after measuring with water.
17.Oct 28/19 545pm: Beer was 25.3C before adding. Puree was 11C.
{"RecipeId":76009,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Cherry Baby Work","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1571864814597)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04983,"Fg":1.009966,"Srm":7.7120905788183576,"Ibu":21.697746257979485,"BgGu":0.43543540553842,"Abv":5.142456000000001,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"404254","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"2.5","Ppg":"35","L":"10","Use":"Mash","Id":"404255","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"404256","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"40","L":"65","Use":"Late","Id":"404257","IngId":"3578","Name":"Pomegranate Molasses","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"404258","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.9","Ibu":"21.6977462579795","Id":"429516","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.9","Ibu":"0","Id":"429517","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"112896","IngId":"637","Name":"Danstar Belle Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128688","Rank":"1","Text":"Oct 25/19 730am: 12.86L Strike, 21.72L Sparge. 2.92L/kg ratio"},{"Id":"128689","Rank":"2","Text":"Oct 25/19 730am: Added 2.5 CaCl2 and 1.5g CaSO4 to each. 2.5ml phosphoric to strike, 3.5ml phosphoric to sparge"},{"Id":"128690","Rank":"3","Text":"Oct 25/19 810am: Hit 65.8C mash temp. 30 minute rest stirring every 10."},{"Id":"128691","Rank":"4","Text":"Oct 25/19 958am: Hit 66.8C mashout temp. 15 minute rest stirring midway."},{"Id":"128692","Rank":"5","Text":"Oct 25/19: 1Tbsp coriander, 1x split vanilla bean, .75oz sweet dried orange peel and 1x 6\u0027 cinnamon stick in boil at 10 minutes"},{"Id":"128693","Rank":"6","Text":"Oct 25/19: 454g (1lb) lactose at 20 minutes"},{"Id":"128694","Rank":"7","Text":"Oct 25/19: 1/2 Tsp yeastex and 1g whirlfloc in at 15 minutes"},{"Id":"128695","Rank":"8","Text":"Oct 25/19: 250ml/325g pomegranate molasses at 10 minutes"},{"Id":"128696","Rank":"9","Text":"Oct 25/19: 1Tbsp coriander, 1x split vanilla bean, .75oz sweet dried orange peel and 1x 6\u0027 cinnamon stick in boil at 10 minutes"},{"Id":"128697","Rank":"10","Text":"Oct 25/19: Pre-boil 1.039"},{"Id":"128698","Rank":"11","Text":"Oct 25/19: Post-boil 1.051"},{"Id":"128699","Rank":"12","Text":"Oct 25/19 215pm: Pitched 11g yeast into wort reading 23.5C (laser)"},{"Id":"128700","Rank":"13","Text":"Oct 25/19 220pm: Into FC set to 22.5C with no chilling."},{"Id":"128731","Rank":"14","Text":"Oct 27/19 8am: Laser temp has been at 22.5C the whole time. Turned up to 24C on FC."},{"Id":"128768","Rank":"15","Text":"Oct 27/19 5pm: Turned FC up to 25C"},{"Id":"128831","Rank":"16","Text":"Oct 28/19 545pm: Added 1 chopped vanilla bean in 200ml boiling hot tea. 100g Anhydra dried cherries. ~1.5L PC Dark Sweet Cherry (bucket said 2L but seemed less after measuring with water."},{"Id":"128832","Rank":"17","Text":"Oct 28/19 545pm: Beer was 25.3C before adding. Puree was 11C."}]}