Berliner Weisse Recipe - Thanksgiving Sour

Recipe Info

Recipe Image

Thanksgiving Sour

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
15 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Rolled Oats - US, Honey Malt - CA, White Wheat - US, Red Wheat - US, WLP644 Saccharomyces Bruxellensis Homebrew Yeast.

Fermentables

53% - 2-Row - US
6.5
37
1
Mash
8% - Bohemian Pilsner - DE
1
38
1
Mash
20% - Rolled Oats - US
2.5
33
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Red Wheat - US
1
38
2
Mash

Hops

No hops in this recipe

Yeast

WLP644 Saccharomyces Bruxellensis
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thanksgiving Sour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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