Pekkola surf Recipe

Recipe Info

Recipe Image

Pekkola surf

by on
All Grain
62.9999 Liter(s)
75 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Crystal 60L - UK, Magnum Hops, Waimea Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

91% - Pale 2-Row - UK
16
38
3
Mash
6% - Cara Malt - UK
1
33
18
Mash
3% - Crystal 60L - UK
0.5
33
60
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
15
52.6
Waimea
50
Pellet
Boil
10 min(s)
13
8.3
Motueka
50
Pellet
Boil
10 min(s)
7
4.5
Motueka
150
Pellet
FlameOut
0 min(s)
7
0.0
Waimea
150
Pellet
FlameOut
0 min(s)
14.4
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One
2.
Two

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pekkola surf
  • 63.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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