Gussy Imperial Red Ale Recipe

Recipe Info

Recipe Image

Gussy Imperial Red Ale

by on
All Grain
5.25 Gallon(s)
7.2 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Carapils - Dextrine Malt - US, Roasted Barley - BE, Chinook Hops, Citra Hops, Mosaic Hops, Cascade Hops, Mangrove Jack's M44 (west coast) Homebrew Yeast, Irish Moss.

Fermentables

52% - Maris Otter Pale - UK
9
38
3
Mash
23% - 2-Row - US
4
37
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
6% - Crystal 60L - UK
1
34
60
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
1% - Roasted Barley - BE
0.15
30
575
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.6
31.6
Citra
1
Pellet
Boil
15 min(s)
12.9
17.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Citra
0.75
Pellet
DryHop
3 day(s)
12.9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
7.6
0.0
Cascade
0.75
Pellet
DryHop
3 day(s)
7.6
0.0
Mosaic
0.75
Pellet
DryHop
3 day(s)
12.6
0.0

Yeast

Mangrove Jack's M44 (west coast)
80%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gussy Imperial Red Ale
  • 5.25 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 18.3° SRM Color
  • 68% Efficiency
  • 8.4% ABV Alcohol
  • 281 per 12oz Calories
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