Gussy Imperial Red Ale Recipe
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Gussy Imperial Red Ale
by LongTimeListener on 10/22/2019
All Grain
5.25 Gallon(s)
7.2 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Carapils - Dextrine Malt - US, Roasted Barley - BE, Chinook Hops, Citra Hops, Mosaic Hops, Cascade Hops, Mangrove Jack's M44 (west coast) Homebrew Yeast, Irish Moss.
52% - Maris Otter Pale - UK
12% - Munich - Light 10L - US
6% - Carapils - Dextrine Malt - US
Mangrove Jack's M44 (west coast)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.016
FG
-
49.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
18.3° SRM
Color
-
68%
Efficiency
-
8.4% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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