Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber Malt, Crystal 60L - CA, Brown Sugar - US, Roasted Barley - US, Dry Malt Extract - Golden Light, Warrior Hops, Vanguard Hops, White Labs British Ale WLP005 Homebrew Yeast.
Fermentables
7% - Amber Malt
0.625
32
27
Steep
7% - Crystal 60L - CA
0.625
34
60
Steep
5% - Brown Sugar - US
0.5
46
10
Extract
1% - Roasted Barley - US
0.125
25
300
Steep
80% - Dry Malt Extract - Golden Light
7.5
42
10
Extract
Hops
Warrior
1
Pellet
Boil
60 min(s)
16.8
52.4
Vanguard
1
Pellet
FlameOut
0 min(s)
4.7
0.0
Yeast
White Labs British Ale WLP005
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep specialty grains at 160F for 20 minutes.
2.Strain through mesh bag into fermenter to remove any debris.
3.Pitch yeast when wort temperature is 77F.
4.Ferment at 65F for 14 days.
5.Use standard bottle priming (5 oz corn sugar boiled into 2 cups water for 10 minutes).
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