American Brown Ale Recipe - Toller Brown Ale

{"RecipeId":75928,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119603,"Name":"Toller Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":3,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1571680206427)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0720375,"Fg":1.016568625,"Srm":17.10778312708317,"Ibu":52.38167709836943,"BgGu":0.72714457190171011,"Abv":7.155484875,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.625","Ppg":"32","L":"27","Use":"Steep","Id":"403826","IngId":"8948","Name":"Amber Malt","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.625","Ppg":"34","L":"60","Use":"Steep","Id":"403827","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"10","Use":"Extract","Id":"403830","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"300","Use":"Steep","Id":"403828","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"80","Amt":"7.5","Ppg":"42","L":"10","Use":"Extract","Id":"403829","IngId":"8949","Name":"Dry Malt Extract - Golden Light","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.8","Ibu":"52.3816770983694","Id":"429161","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.7","Ibu":"0","Id":"429162","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"112675","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128423","Rank":"1","Text":"Steep specialty grains at 160F for 20 minutes."},{"Id":"128424","Rank":"2","Text":"Strain through mesh bag into fermenter to remove any debris."},{"Id":"128425","Rank":"3","Text":"Pitch yeast when wort temperature is 77F."},{"Id":"128426","Rank":"4","Text":"Ferment at 65F for 14 days."},{"Id":"128427","Rank":"5","Text":"Use standard bottle priming (5 oz corn sugar boiled into 2 cups water for 10 minutes)."}]}