Blonde Ale Recipe - Patersbier GH

Recipe Info

Recipe Image

Patersbier GH

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Greg Hughes, pg. 128

This recipe was cloned from Patersbier.

Fermentables

100% - Pilsner - BE
2.5
36
2
Mash

Hops

Saaz
20
Pellet
Boil
50 min(s)
2.8
13.7
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
3.9
3.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Ferm. 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier GH
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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