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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - BE
    2.5 lb kg total fermentables

    Hops

    Saaz
    13.7
    Hallertauer Mittelfrüh
    3.6
    30 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Patersbier GH
    Blonde Ale
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 4.0° SRM Color
    • 65% Efficiency
    • 4.4% ABV Alcohol
    • 163 per 12oz Calories

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