Fruit and Spice Beer Recipe - Plane Ginger ale

Recipe Info

Recipe Image

Plane Ginger ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
68%
5.5 g. Gypsum...4.5 g. Calcium Chloride.. 1 g. Salt...acid malt to mash...3.26 ml. lactic acid to sparge water...9 gallon strike water...6.26 sparge water...15.26 total water. 1:1 balanced profile ..2.25 lb. Ginger root....3 lemon/zest..7 lime/zest.

Fermentables

52% - 2-Row - US
8.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - CaraRed - DE
1.75
35
20
Mash
25% - Cane Sugar - US
4
46
1
Late
6% - Dark Brown Sugar - US
1
46
50
Late
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Sorachi Ace
1
Leaf
Boil
45 min(s)
13
19.4
Sorachi Ace
1
Leaf
Boil
15 min(s)
13
10.5
Sorachi Ace
2
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%

Other Stuff

Ginger
2.25
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plane Ginger ale
Fruit and Spice Beer
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.8° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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