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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - 2-Row - US
    3% - Carapils - Dextrine Malt - US
    11% - CaraRed - DE
    25% - Cane Sugar - US
    6% - Dark Brown Sugar - US
    3% - Acidulated Malt - DE
    16.25 lb kg total fermentables

    Hops

    Sorachi Ace
    19.4
    Sorachi Ace
    10.5
    Sorachi Ace
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safbrew T-58

    Other Stuff

    Ginger

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Plane Ginger ale
    Fruit and Spice Beer
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 6.8° SRM Color
    • 68% Efficiency
    • 4.5% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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