American IPA Recipe - TB 20 APA
American IPA
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TB 20 APA
by McAngry 10/20/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Flaked Corn - US, Caramel/Crystal 40 - US, Centennial Hops, Lellemand American East Coast Ale Yeast Homebrew Yeast.
4% - Caramel Wheat Malt - DE
9% - Caramel/Crystal 40 - US
name
Lellemand American East Coast Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
55.8 IBU (tinseth)
Bitterness
0.92
BG:GU
9.2 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.060 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 56 SRM: 6-14 / Your SRM: 9.2 ABV: 5.5-7.5 / Your ABV: 6.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.92
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