German Pils Recipe - Pilsbeery

Recipe Info

Recipe Image

Pilsbeery

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
first knock out hop at end of boil, hop stand for 15 mins, then next knockout hop and proceed to chill

Fermentables

67% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
6% - Pilsner - US
0.25
34
1
Extract
11% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
11% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
6% - Caramel/Crystal 20L (US)
0.25
35
20
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
25.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
3.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.4
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
0.75
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsbeery
German Pils
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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