Export Indian Porter No 2 Recipe
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Export Indian Porter No 2
by Brewer 118075 on 10/20/2019
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Crystal 60L - UK, Chocolate - UK, Maris Otter Pale - UK, Torrified Wheat - US, Black Malt - UK, First Gold Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.
75% - Maris Otter Pale - UK
4% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Export Indian Porter No 2
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
52.1 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
37.0° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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