Irish Red Ale Recipe - Munich Red Ale
Irish Red Ale
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Munich Red Ale
by Elvis on 2/7/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, CaraMunich I - DE, Carapils - Dextrine Malt - US, White Wheat - US, Molasses - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
37% - Munich - Light 10L - US
9% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
mash at 154f 1 hr/ batch sparge 172f 20 min
ferment primary 3 weeks at 64f
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Red Ale
Irish Red Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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