Specialty IPA - Belgian IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
40%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich II - DE, 2-Row - US, Rye - US, Tomahawk Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Farmhouse IPA.

Fermentables

27% - Dry Malt Extract - Light - US
6
88
16
Extract
9% - CaraMunich II - DE
2
68
92
Mash
45% - 2-Row - US
10
37
1
Mash
18% - Rye - US
4
37
3
Mash

Hops

Tomahawk
4
Pellet
Boil
30 min(s)
16
72.1
Centennial
4
Pellet
Boil
10 min(s)
10.5
22.3
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
Specialty IPA - Belgian IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 94.4 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 15.6° SRM Color
  • 40% Efficiency
  • 8.1% ABV Alcohol
  • 270 per 12oz Calories
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