Specialty IPA - Belgian IPA Recipe - Rye IPA
Specialty IPA - Belgian IPA
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Rye IPA
by Brewer 118101 on 10/19/2019
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich II - DE, 2-Row - US, Rye - US, Tomahawk Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from Farmhouse IPA .
27% - Dry Malt Extract - Light - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye IPA
Specialty IPA - Belgian IPA
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.016
FG
94.4 IBU (tinseth)
Bitterness
1.20
BG:GU
15.6 ° SRM
Color
40%
Efficiency
8.1 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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