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Chocolate Stout
by FBC on 10/18/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
10% - Chocolate Malt - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.020
FG
35.0 IBU (tinseth)
Bitterness
0.44
BG:GU
39.5 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
273 per 12oz
Calories
Clone This Recipe
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