Chocolate Stout Recipe

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.1
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.1
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
5.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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