English IPA Recipe - Zombieland

Recipe Info

Recipe Image

Zombieland

by on
All Grain
3 Gallon(s)
4.2 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - UK, Carafoam - DE, Crystal 60L - CA, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pale 2-Row - CA
5.9
36
1
Mash
8% - Munich - UK
0.6
37
9
Mash
3% - Carafoam - DE
0.25
34
1
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Citra
0.3
Pellet
FirstWort
60 min(s)
13.1
21.7
Citra
0.65
Pellet
Boil
15 min(s)
13.1
23.3
Citra
0.35
Pellet
Boil
10 min(s)
13.1
9.2
Citra
0.35
Pellet
Boil
5 min(s)
13.1
5.1
Citra
0.35
Pellet
Boil
1 min(s)
13.1
1.1
Citra
1.5
Pellet
DryHop
7 day(s)
13.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombieland
English IPA
  • 3.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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