American Porter Recipe - Winter Porter

Recipe Info

Recipe Image

Winter Porter

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Dark Crystal 80L - UK, Flaked Oats - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Magnum Hops, East Kent Goldings Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
4.2
37
1
Mash
14% - Munich - UK
1
37
9
Mash
4% - Dark Crystal 80L - UK
0.3
33
80
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
3% - Black Patent Malt - UK
0.2
25
500
Mash
4% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12.9
23.7
East Kent Goldings
0.3
Pellet
Boil
30 min(s)
5.5
6.7
Northern Brewer
0.2
Pellet
Boil
15 min(s)
7
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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