Best Bitter Recipe - Phantom Pale Ale v5

Recipe Info

Recipe Image

Phantom Pale Ale v5

by on
All Grain
22.7125 Liter(s)
26.0001 Liter(s)
90 min
70%
Brewed 11th July 2017

This recipe was cloned from Phantom Pale Ale v4.

Fermentables

41% - Maris Otter Pale - UK
1.65
38
3
Mash
12% - Pale Rye Malt
0.5
28
2
Mash
12% - Carapils - DE
0.5
33
2
Mash
5% - Cara Malt - UK
0.22
35
17
Mash
3% - CaraAroma - DE
0.14
35
130
Mash
25% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
8
Leaf
Boil
90 min(s)
15
13.7
Centennial
8
Leaf
Boil
30 min(s)
10.5
6.9
Citra
10
Leaf
Boil
10 min(s)
12
4.7
Goldings
10
Leaf
Boil
10 min(s)
5
1.9
Citra
30
Leaf
FlameOut
0 min(s)
12
0.0
Centennial
40
Leaf
FlameOut
0 min(s)
10.5
0.0
Citra
70
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
90%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hour @ 60C then up to 66C for 2.5 hrs
3.
Temp up to 77C for 15 mins then sparge at same temp.
4.
pH test of mash - 5.0
5.
Sugar, salts and citric acid added just before boiling point
6.
Centennial hops in after 1o mins. boiling
7.
Other hops in as above
8.
Irish Moss (Britewort) added last 10 mins
9.
Wort chiller inserted for 2 min in boil to sterilize
10.
Flame out last hops in after 5 mins wort rest
11.
Left for 10 mins then wort chiller turned on
12.
Chilled water passed through wort chiller for 30 mins. (22C)
13.
Wort run into fermentation bin and paddle aerated
14.
Made up to 5 gals(UK) with cold water.
15.
Yeast added at 20C SG1.044
16.
48hrs later SG 1.034
17.
4 days later dry hopped- Citra hops in steralised bag. SG1.014
18.
Kegged 8 days after brewing on 19/7/17 (SG1.002)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phantom Pale Ale v5
Best Bitter
  • 22.71 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 143 per 12oz Calories
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