Blonde Ale Recipe - Blonde Ale II

Recipe Info

Recipe Image

Blonde Ale II

by on
Extract
6 Gallon(s)
2 Gallon(s)
60 min
100%
blonde ale

Fermentables

100% - Liquid Malt Extract - Light - US
7
35
4
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.2
21.3

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale II
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.3° SRM Color
  • 100% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.041
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-28 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 4.3
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.52

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