The Glazed Donut 1.2 Recipe
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The Glazed Donut 1.2
by Rizero 10/17/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
# 91 Rebrew of "The Glazed Donut"(#71) with a few tweeks.
The Glazed Donut .
name
Danstar BRY-97 West Coast Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/17/2020 by Rizero
Notes:
Color is a hazy golden yellow with mellow carbonation and thin white head. Aroma is light and sweet giving faint vanilla and cinnamon notes. It has a lighter body with a crisp mouthfeel. Flavor is a mellow sweetness with hints of cinnamon and vanilla, then just a faint wisp of bitterness tries to show. In the aftertaste the vanilla comes back with the cinnamon lingering faintly in the back with a light sweetness on the very end. Overall I like it, as it warms it feels a little richer. It's not exactly donut flavor, but it's close and close enough for me.
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.019
FG
9.7 IBU (tinseth)
Bitterness
0.15
BG:GU
11.3 ° SRM
Color
73%
Efficiency
6.0 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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