The Glazed Donut Recipe

Recipe Info

Recipe Image

The Glazed Donut

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
#71

Fermentables

75% - 2-Row - US
9
37
1
Mash
17% - Vienna - UK
2
35
4
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
4.2
10.6

Yeast

Fermentis Safale US-05
66%

Other Stuff

Glazed Donuts
2
each
Mash
Cinnamon
2
each
FlameOut
Lactose
8
oz
Secondary
Vanilla Extract
0.5
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 6/28/2019 by Rizero

Notes:

Color is a bright gold with good carbonation and a thin white head. Aroma is light with a bit of sweetness coming through. it has a light body with a crisp mouth feel. Flavor is a light sweetness that comes on a mild malt and grain taste then ending with only a slight hop bitterness. Finish is clean with the sweetness hanging on and giving way to a faint alcohol note. Overall it's a good brew but the donut doesn't show at all. Need to try it again but use Maris Otter in place of the 2 row.

Recipe Facts

The Glazed Donut
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.019 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 190 per 12oz Calories
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