British Strong Ale Recipe - WINTER ALE

Recipe Info

Recipe Image

WINTER ALE

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate Wheat Malt - DE, Caramel/Crystal 60 - US, Black Malt - UK, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
4.5
36
1
Mash
1% - Chocolate Wheat Malt - DE
0.05
33
400
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
1% - Black Malt - UK
0.06
28
500
Mash
7% - Caramel/Crystal 120 - US
0.4
35
120
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
23.0
Cascade
10
Pellet
Boil
50 min(s)
5.8
7.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 cucharaditas – Nuez Moscada (Hervir 15 min) (Varios)
2.
1 cucharadita – Irish Moss (Hervir 10 min) (Varios)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WINTER ALE
British Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.6 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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