Sullys Robust Coffee Porter Recipe
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Sullys Robust Coffee Porter
by HopSully on 10/17/2019
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Caramel/Crystal 60 - US, Amber - UK, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
15 min Mash Out @ 168 Degree
Primary 2 weeks, Secondary 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
Sullys Robust Coffee Porter
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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