Sullys Robust Coffee Porter Recipe

Recipe Info

Recipe Image

Sullys Robust Coffee Porter

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Caramel/Crystal 60 - US, Amber - UK, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
23.5
37
1
Mash
8% - Chocolate - UK
2.25
34
425
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Amber - UK
1
32
27
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
21.1
Cluster
2
Pellet
Boil
30 min(s)
7
16.2
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min Mash @ 156 Degees
2.
15 min Mash Out @ 168 Degree
3.
Primary 2 weeks, Secondary 1 week
4.
Add Cold Brew at Kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sullys Robust Coffee Porter
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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