Lobster Stout Recipe

Recipe Info

Recipe Image

Lobster Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

62% - Maris Otter Pale - UK
9
38
3
Mash
14% - Roasted Barley - US
2
25
300
Mash
7% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.3
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook and eat Lobsters 10 mins when boil starts
2.
Add hops after lobsters are cooked 60 min boil
3.
Add left over lobster shells when available to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lobster Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 66.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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