Wee Heavy Recipe - Duder Dog Black Ale

Recipe Info

Recipe Image

Duder Dog Black Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Black Barley - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Whitlfloc.

Fermentables

67% - Vienna - US
12
36
4
Mash
11% - Biscuit Malt - BE
2
36
23
Mash
8% - Caramel/Crystal 20 - US
1.5
35
20
Mash
8% - Black Barley - US
1.5
25
500
Steep
6% - Chocolate Malt - US
1
34
350
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
6
tsp
Boil
Whitlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
40 min
Batch sparge
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duder Dog Black Ale
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 62.1° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
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